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Food

Today's food supply chain creates around a quarter of all greenhouse gas emissions   . The sustainability of food covers many other issues as well, such as land use, workers' rights, animal welfare, use of pesticides and herbicides, single-use packaging and human health.

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Food is clearly a complex subject, so here we aim to give some simple advice and highlight local businesses and initiatives that can help you to reduce the impact your dinner has on the planet.

Food waste

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Meat

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Dairy

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Fruit & veg

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Dried goods

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Frozen food

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Beer

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